Sobre Mesa is a small company, which runs various workshops around food culture (Japanese Fermentation, Pasta, Cooking with Cacao, Cidre and Wine, Cooking with Blood etc.) and helps other businesses reach their goals regarding different hospitality aspects.
Our mission: We inspire people for all facets of food culture.
Our definition: For us, food culture means community, emotions, stories, the origin, the future, health and well-being around the production and consumption of food.
Our craft: We establish connections, create encounters, impart knowledge and cultivate the joy of conscious enjoyment.
Our product: Our customers appreciate us for genuine hospitality, professional organisation, sensuous products and inspiring moments, whether at the market, in the kitchen or in a joint project.
The effect: With Sobre Mesa, we arouse curiosity and make it easier for people in their everyday consumer life to make beautiful choices.
PROJECT NAME: Sobre Mesa
DURATION: August 2021 - December 2022
EMPLOYMENT TYPE: Part-time