MY TIMELINE
TODAY
November 2021 - December 2022
I had the great pleasure of opening a new restaurant in Zurich with two friends of mine. Besides leading various dinner shifts, I was in charge of developing our monthly cocktail menu.
April 2021 - May 2022
BARTENDER AND WAITER
I have worked part-time at NUDE Cafe and Bar at the Tanzhaus in Zurich leading different bar and service shifts.
June - September 2020
Together with my two pop-up partners, we developed and operated a temporary hotel project in the Swiss Alps.
August - November 2019
ADVENTURE IN THE EAST
As it was time to expand my horizon after four years of university, I traveled, ate and drank my way through fascinating countries like Georgia, Armenia and Iran. Best idea ever!
Autumn 2015 - Summer 2019
After four intensive years (one prepratory, three bachelor) I graduated successfully with honors and a Bachelor of Science in International Hospitality Management with a focus in Brand Storytelling, Developing Entrepreneurial Projects, Employee Training and the Future of Food Service.
January - August 2016
FO GUEST AMBASSADOR
I have worked as a Front Office Guest Ambassador at the B2 Boutique Hotel + Spa in Zurich during my first internship at EHL.
Autumn 2013 - Summer 2014
LANGUAGES
After finishing High-School I decided to move to Aix-en-Provence, FR to improve my French as well staying in Bristol, UK to enhance my English skills.
2003 - 2013
THEATRE AND DANCE
During high-shool I was part of the Youth Theatre Zug and the TDC Dance Company.
August 2021 - December 2022
At Sobre Mesa I was in charge of running all social media channels, managing our various workshops and helping to consult other business reaching goals all around food culture.
January - March 2021
I have helped two friends with the brand identity of their grilled cheese sandwich pop-up.
January - March 2020
FARMING IN SOUTH AMERICA
I have spent three months in Brasil and Uruguay working on different organic farms to develop an understanding of how to produce and source food in a sustainable manner.
July - August 2019
HOTEL CONCEPT HANDBOOK
I had the pleasure to be the co-author of the Hotel Concept Handbook working for Creative Supply, in order to help hoteliers develop or renovate their hotel projects.
January - August 2018
CX SPECIALIST
During my studies, I completed an internship as a Customer Experience Specialist at SnapShot (Shiji Group) in Berlin. SnapShot is the first and largest independent data processing platform for the hospitality industry.
Autumn 2014 - Summer 2015
RESTAURANT TRAINEE
Before starting university I gained valuable experience as a restaurant trainee at the fine-dining and banquet restaurant of the City Hotel Ochsen in Zug.
Autumn 2006 - Summer 2013
SECONDARY SCHOOL (MATURA)
I graduated from the Kantonsschule Zug with a Matura (main subject: visual arts).